Classic Cooking

These courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.

We know good food and how to create a memorable cooking experience to give you the maximum practical cooking experience in the shortest possible time.

Focus Classes    


 Focus Class Promotion


Choose from the following amazing classes at discounted prices.


1 class @ $165

 2 classes @ $320

 3 classes @ $470

 4 classes @ $610

 5 classes @ $750

 6 classes @ $870

 7 classes @ $990 (Book 7 pay for 6!)

 8 classes @ $1,100

 9 classes @ $1,220

 10 classes @ $1,320 (Book 10 pay for 8!)



Our Focus courses are structured to provide

3 hours of intense cooking focusing on different themed cuisines.

Courses will be offered on a rotation basis.

The courses currently on offer are listed below including the dishes prepared:


Sheet Pan Dinners

Thursday 17th August, 10am - 1pm

Great Greek

Tuesday 5th September, 10am - 1pm

Baked on a single sheet pan, these meals are easy to prepare and clean up! From Moussaka to Baklava - Greek food at your fingertips!
  • Pork Chops with potatoes, green beans & thyme
  • Oriental  baked Salmon with Japanese salad
  • Chinese cashew chicken with broccoli
  • Friday night stuffed beef meatloaf
  • Crispy Chicken Thighs with Smokey Chickpeas
  • Beetroot Tzatziki Dip
  • Spinach & feta Spanakopita
  • Beef Moussaka
  • Pan fried lemon oregano snapper fillets
  • Greek Chicken Parcels
  • Greek Orange Cinnamon Cake

Gluten Free Baking

Tuesday 12th September, 10am - 1pm

Budget Friendly Dinners

Tuesday 19th September, 10am - 1pm

Learn to cook an array of Healthy, Wholesome, GF Scrumptious Delights! Take a bit of the strain off the family wallet; pick up some tips on where to purchase groceries and recipes that will ensure you don’t feel the pinch when feeding your household.
  • Asian Vegetable Brown Rice Pie
  • Italian Quinoa Bites (GF & egg-free)
  • Cinnamon Raisin Bread
  • Banana & Raspberry Loaf
  • Pita Pockets
  • Pasta Bake
  • Chilli con carne
  • Asian chicken stir fry
  • Quiche
  • Spring soup

Saigon Street Food

Tuesday 26th September, 10am - 1pm

5 Week Night Dinners

Wednesday 27th September, 10am - 1pm

Experience the fresh, healthy, balanced flavours of Sweet, Salty, Sour and Spicy Vietnamese favourites. Think it takes too long to create sensational midweek dinners? Think again!
  • San Choy Bow - Spicy Chicken Mince served in Crisp Lettuce Leaves
  • Pork Glass Noodle Salad
  • Fresh Rice Paper Rolls filled with Shredded Chicken, Prawns, Noodles & Fresh Herbs. Served with chilli sauce & peanut sauce
  • Traditional Beef Pho - a Slow Cooked Hot Beef Broth 
  • Lemongrass Fish Skewers
  • Sweet & sour stir fry with noodles
  • Teriyaki salmon fillets with fragrant rice
  • Fish fingers with basil mayo
  • Beef & bean burrito
  • Baked sticky chicken with crunchy carrot-zucchini slaw

High Protein Salads 1

Wednesday 4th October, 10am - 1pm

Healthy Thai Eats

Tuesday 26th September, 10am - 1pm

Some fresh ideas to brighten up your salads. A truly authentic Thai menu that marries Sweet, Salty, Sour & Spicy tastes.
  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
  • Tom Yam Soup with fish
  • Green chicken curry
  • Green Mango salad
  • Chicken with Basil leaves
  • Pad Thai Noodles with Tofu

Ultimate Paleo

Tuesday 17th October, 10am - 1pm

High Protein Salads 2

Wednesday 25th October, 10am - 1pm

A comprehensive look at the “paleolithic diet”, why it works, what is involved, and how to get started. We debunk the myths and teach you clever recipes that mimic forbidden foods. More delicious and fresh ideas to revitalise your salads.
  • Turmeric Flatbread
  • Spiced Crispy Chicken Nuggets
  • Pesto Beef Pies
  • Pumpkin Spice Muffins
  • Paleo Breakfast Bread
  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad  
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons



Hosted Classes - Delivered by Guest Chefs



Persian Feast

Wednesday 23rd August, 2.30 - 5.30pm

Russia's Finest

Wednesday 13th September, 10am - 1pm

Give in to the exotic spices & tastes of the Middle East as Chef Hayedeh recreates a Persian Feast.

Indulge in these hearty Russian specialities expertly taught by Chef Irina Kustereva

  • Morgh Zafarooni - Saffron Chicken Hotpot
  • Baghali Polo - Rice Spiced with Dill and Broad Beans
  • Bademjan - Eggplant Stew with Beef Meatballs
  • Mahi - Whole Fish Stuffed with Herbs and Garlic
  • Borani Esfenaj - Yogurt and Spinach Dip
  • Koo Koo Sabzi - Mixed Herb Cutlet with Walnuts and Raisins
  • Borscht – Heart-Warming Beetroot Soup
  • Beef Stroganov – Tender Beef and Sour Cream with Mashed Potatoes
  • Slow Cooked Chicken Casserole
  • Olivie Salad – Traditional Potato Salad with Home-made Mayonnaise
  • Bliny with Various Toppings – Versatile Buckwheat Savoury Pancakes