Classic Cooking

These courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.

We know good food and how to create a memorable cooking experience to give you the maximum practical cooking experience in the shortest possible time.

Focus Classes    

                                                                

 Focus Class Promotion

 

Choose from the following amazing classes at discounted prices.

 

1 class @ $165

 2 classes @ $320

 3 classes @ $470

 4 classes @ $610

 5 classes @ $750

 6 classes @ $870

 7 classes @ $990 (Book 7 pay for 6!)

 8 classes @ $1,100

 9 classes @ $1,220

 10 classes @ $1,320 (Book 10 pay for 8!)

 

 

Our Focus courses are structured to provide

3 hours of intense cooking focusing on different themed cuisines.

Courses will be offered on a rotation basis.

The courses currently on offer are listed below including the dishes prepared:

High Protein Salads 2

Wednesday 25th October, 10am - 1pm

Cooking with Quinoa

Monday 30th October, 10am - 1pm

More delicious and fresh ideas to revitalise your salads. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.
  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad  
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies
   
   

Curry Club

Thursday 2nd November, 10am - 1pm

Mexican Fiesta

Monday 6th November, 10am - 1pm

There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry. Turn the heat up in your kitchen with these truly tasty recipes that will have your taste buds zinging.
  • Chicken, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander & Mint Raita
  • Nachos with homemade guacamole
  • Homemade salsa   
  • Chicken fajitas
  • Beef chilli con carne
  • Mexican wedding cakes (cookies)
   

Fish Frenzy 1

Thursday 9th November, 10am - 1pm

American Diner

Thursday 16th November, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas. Learn the American Diner Classics that are loved the world over updated with our very own healthy makeovers.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
  • American-style Chili with Corn Bread Muffins
  • Chicken and Herb  Burgers with oven baked sweet potato fries
  • Oven fried Crispy chicken
  • Sticky BBQ marinated ribs
  • Grandmas Apple Pie
   

Fish Frenzy 2

Thursday 23rd November, 10am - 1pm

Dips & More

Wednesday 29th November, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes. Nothing says "party" quite like a big bowl of dip. We have created mouth-watering recipes to get any special occasion off to a memorable start.
  • Chunky Tuscan Fish Stew
  • Flaked Baked Salmon in creamy Tomato Sauce Penne
  • No fry Fish and Chips with yoghurt dipping sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
  • Smokey Baba Ganoush
  • Warm Artichoke Dip
  • Spinach Dip served in a Cob Loaf
  • Roasted Red Pepper Dip
  • Tex Mex Grilled Bean Dip with Corn Chips
  • Smoked Salmon Spread with Ciabatta Crostini
  • Pita Crisps & Crudités
   

Sweet Christmas Treats

Friday 1st December, 10am - 1pm

Feed a Crowd

Tuesday 5th December, 10am - 1pm

End the year on a sweet note and bake your favourite yuletide treats. Everyone staying for an impromptu dinner over the party season? Learn how to rustle up 5 crowd pleasing recipes in a flash.
  • Mince tarts
  • Snow white Christmas balls
  • Mini Christmas puddings
  • Ginger Cake with Lemon Frosting
  • Decorated Christmas Cookies
  • Saffron Chicken Paella
  • Creamy Seafood Bake
  • Vegetable & Feta Pasta Pie
  • Spiced Chicken Drummettes
  • Warm Caramel Banana Pudding
   

French Cafe

Wednesday 6th December, 10am - 1pm

Mediterranean Meza

Wednesday 13th December, 10am - 1pm

Classic & Impressive French dishes straight from the Parisian kitchen. Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.
  • Cheese Soufflé – Classic Fool Proof Recipe
  • Snapper Aux Beurre Blanc et Champignon - Grilled Snapper with White Wine Butter and Mushroom Sauce
  • Salad Niçoise  – Seared Tuna with Tangy Dressing and Quail Eggs
  • Bœuf Bourguignon – Beef Hot Pot with Mushrooms and Red Wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion Tart with Swiss and Blue Cheese
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
  • Oven baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta  & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Open-faced Kofta 
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava

 

 

Hosted Classes - Delivered by Guest Chefs

$165

    

North Indian 1 

Saturday 4th November, 10am - 1pm         

Vegetarian Indian (GF)

Monday 13th November, 10am - 1pm

Recreate some of North India's classic dishes under the expert eye of Chef Payal. Payal's cookbook, 'Curries for the Soul, will be on sale.

Discover the diversity of vegetarian Indian cuisine with Chef Payal. Payal's cookbook, 'Curries for the Soul', will be on sale.           

  • Chicken Masala - marinated chicken cooked in spicy, caramelized onion and tomato sauce
  • Aloo Gobhi - curried cauliflower and potatoes
  • Dal Tadka - yellow lentils flavoured with cumin
  • Pineapple Raita 
  • Cumin Rice
  • Palak Paneer - spinach with farmer's cheese
  • Masoor Dal - red lentils flavoured with garlic
  • Baingan Bharta - curried eggplant dip
  • Cucumber Raita - cucumber and yogurt based salad
  • Peas Pulao - Basmati rice with green peas & caraway seeds

   

North Indian 2 

Saturday 25th November, 10am - 1pm

 

Delve deeper into North Indian cuisine with Chef Payal. Payal's cookbook, 'Curries for the Soul', will be on sale.  
  • Chicken Jalfrezi (chicken cooked in spiced onion and bell pepper sauce)
  • Baingan Do Pyaaza (curried eggplant with caramelized onion)
  • Vegetable curry
  • Boondi Raita (yogurt and lentil based salad)
  • Roti Bread