Classic Cooking

These courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.

We know good food and how to create a memorable cooking experience to give you the maximum practical cooking experience in the shortest possible time.

Focus Classes    


 Focus Class Promotion


Choose from the following amazing classes at discounted prices.


1 class @ $165

 2 classes @ $320

 3 classes @ $470

 4 classes @ $610

 5 classes @ $750

 6 classes @ $870

 7 classes @ $990 (Book 7 pay for 6!)

 8 classes @ $1,100

 9 classes @ $1,220

 10 classes @ $1,320 (Book 10 pay for 8!)



Our Focus courses are structured to provide

3 hours of intense cooking focusing on different themed cuisines.

Courses will be offered on a rotation basis.

The courses currently on offer are listed below including the dishes prepared:


Healthy Thai Eats

Thursday 29th June, 10am - 1pm

Saigon Street Food

Monday 3rd July, 10am - 1pm

Thai cooking is all about creating a harmony between 4 main elements of taste: sweet, sour, salty & spicy.  We have devised a truly authentic Thai menu. Experience the fresh, healthy, balanced flavours of Sweet, Salty, Sour and Spicy Vietnamese favourites.
  • Tom Yam Soup with fish
  • Green chicken curry
  • Green Mango salad
  • Chicken with Basil leaves
  • Pad Thai Noodles with Tofu
  • San Choy Bow - Spicy Chicken Mince served in Crisp Lettuce Leaves
  • Pork Glass Noodle Salad
  • Fresh Rice Paper Rolls filled with Shredded Chicken, Prawns, Noodles & Fresh Herbs. 
  • Traditional Beef Pho - a Slow Cooked Hot Beef Broth 
  • Lemongrass Fish Skewers

Italian Feast

Wednesday 5th July, 10am - 1pm


Wednesday 12th July, 10am - 1pm

Mamma Mia! Learn to cook authentic Italian favourites straight out of Nonna’s kitchen. All things naturally prepared as only Mother Earth would recommend.
  • Bruschetta with Fresh Tomato and Basil
  • Meatball Soup with Penne
  • Spinach, Asparagus, Sundried Tomato & Feta Frittata
  • Roasted Pumpkin, Mushroom and Chicken risotto
  • Tiramisu
  • Vegetarian san choi bao
  • Mexican Tortilla Soup
  • Spinach, chickpea and feta tart
  • Mediterranean stuffed mushrooms
  • Pasta with Feta, roasted vegetables & lentils

Chicken'licious 1

Monday 17th July, 10am - 1pm

High Protein Salads 1

Wednesday 19th July, 10am - 1pm

Chicken makeover, bursting with flavour and variety.

Some fresh ideas to brighten up your salads.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca
  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with tomato & Chickpea Salad

Fussy Kids

Wednesday 26th July, 10am - 1pm

High Protein Salads 2

Monday 31st July, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..." More delicious and fresh ideas to revitalise your salads.
  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Sticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Date & Oat Bar
  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad  
  • Tandoori Chicken Salad with no fry poppadoms
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado  & Green Salad with Croutons

Lunchbox Ideas

Monday 5th June, 10am - 1pm

Feed a Crowd

Monday 5th June, 10am - 1pm

A fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again! Everyone staying for dinner? True crowd pleasers with everyone's favourite flavours.
  • Ham, Pineapple & Cheese Pizza Scrolls
  • Meatloaf Bread Cups
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Sandwich Sushi
  • Honey & Carrot Muffins
  • Apricot & Pumpkin Muesli Bars
  • Saffron Chicken Paella
  • Creamy Seafood Bake
  • Vegetable & Feta Pasta Pie
  • Spiced Chicken Drummettes
  • Warm Caramel Banana Pudding



Hosted Classes - Delivered by Guest Chefs



Traditional Indian

Monday 10th July, 10am-1pm

Authentic Japanese

Friday 14th July, 2.30-5.30pm

Mouth-watering Indian cuisine taught by chef Sarab.                                                     

Back by popular demand, Mizue will teach you how to make traditional sushi and more.

  • Butter Chicken
  • Homemade Naan
  • Yellow Dal
  • Spiced Lamb Chops 
  • Cumin Rice Pilau
  • Mixed Vegetable curry 
  • Salmon California Roll
  • Makisushi - Japanese Roll
  • Kaarage - Golden Chicken Portions
  • Chawanmushi - Steamed Egg Custard
  • Kareraisu - Japanese Curry & Rice
  • Shira AE - Spinach with Tofu Sauce