Classic Cooking

These courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.

We know good food and how to create a memorable cooking experience to give you the maximum practical cooking experience in the shortest possible time.

Focus Classes    


 Focus Class Promotion


Choose from the following amazing classes at discounted prices.


1 class @ $165

2 classes @ $320

3 classes @ $470

4 classes @ $610

5 classes @ $750

6 classes @ $870

7 classes @ $990 (Book 7 pay for 6!)

Our Focus courses are structured to provide

3 hours of intense cooking focusing on different themed cuisines.

Courses will be offered on a rotation basis.

The courses currently on offer are listed below including the dishes prepared:

Carb Free Dinners

Friday 12th January, 10am - 1pm

Spiraliser Suppers

Friday 26th January, 10am - 1pm

Find out how a carb free diet can pave the way for a new slim you! Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.
  • Lemongrass Chicken Kebabs
  • Chargrilled warm vegetable salad with mint & feta
  • Chinese Beef Parcels
  • Tropical Fish Salad
  • Mini crustless Quiches with Red Pepper Dressing
  • Moroccan Chicken & Spiralized Veggie Burgers
  • Courgetti with Sundried Tomato & Butterbean Pesto
  • Asian Ribbon Salad with Poached Chicken
  • Spiralized Beetroot, Orange & Feta Salad
  • Thai Meatballs with Zucchini Noodles

Healthy Family Meals

Friday 2nd February, 10am - 1pm

High Protein Salads 1

Friday 9th February, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into. Some fresh ideas to brighten up your salads.
  • Grilled Miso Glazed Salmon
  • Asian poached Chicken Salad with chilli lime dressing
  • Satay Beef with stir-fry Vegetables
  • Stuffed Loin with mushrooms & water chestnuts
  • Semolina Cake with Poached Pears
  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad

Lunchbox Fillers 1

Thursday 22nd February, 10am - 1pm

High Protein Salads 2

Friday 23rd February, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again. More delicious and fresh ideas to revitalise your salads.
  • Ham, Pineapple & Cheese Pizza Scrolls
  • Meatloaf Bread Cups
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Sandwich Sushi
  • Honey & Carrot Muffins
  • Apricot & Pumpkin Muesli Bars
  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad  
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons

Great Greek

Friday 2nd March, 10am - 1pm

Cooking with Quinoa

Wednesday 7th March, 10am - 1pm

From Moussaka to Baklava - Greek food at your fingertips! Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.
  • Beetroot Tzatziki Dip
  • Spinach & feta Spanakopita
  • Beef Moussaka
  • Pan fried lemon oregano snapper fillets
  • Greek Chicken Parcels
  • Greek Orange Cinnamon Cake
  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies



New 4 Week Course - Tastes of Asia

Mondays 8th, 22nd, 29th January & 5th February




Week 3 - Asian Curry

Monday 22nd January, 2.30pm - 5.30pm

Week 4 - Chinese

Monday 29th January, 2.30pm - 5.30pm

There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.   With Chinese New Year around the corner, learn some of these local favourites.
  • Chicken, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander & Mint Raita
  • Black Pepper Beef
  • Honey Sesame Chicken
  • Stir Fry Bee Hoon Noodle with Tofu, Oyster Sauce & Vegetables
  • Seabass with Sizzling Ginger, Chilli, Garlic & Onions
  • Chinese Fried Rice with Shrimp

Week 2 - Vietnamese

Monday 15th January, 2.30pm - 5.30pm

Experience the fresh, healthy, balanced flavours of Sweet, Salty, Sour and Spicy Vietnamese favourites.        
  • San Choy Bow - Spicy Chicken Mince served in Crisp Lettuce Leaves
  • Pork Glass Noodle Salad
  • Fresh Rice Paper Rolls filled with Shredded Chicken, Prawns, Noodles & Fresh Herbs. Served with chilli sauce & peanut sauce
  • Traditional Beef Pho - Slow Cooked Hot Beef Broth 
  • Lemongrass Fish Skewers