Focus Courses


   Focus Classes    


 Focus Class Promotion


Choose from the following amazing classes at discounted prices.


1 class @ $165

2 classes @ $320

3 classes @ $470

4 classes @ $610

5 classes @ $750

6 classes @ $870

7 classes @ $990 (Book 7 pay for 6!)

8 classes @ $1,100

9 classes @ $1,220

10 classes @ $1,320 (Book 10 pay for 8!)




Our Focus courses are designed for Helpers and are structured to provide

3 hours of intense cooking focusing on different themed cuisines.

Courses will be offered on a rotation basis.

The courses currently on offer are listed below including the dishes prepared:


Chicken'licious 1

Monday 17th July, 10am - 1pm

High Protein Salads 1 *FULL*

Wednesday 19th July, 10am - 1pm

Chicken makeover, bursting with flavour and variety. Some fresh ideas to brighten up your salads.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca
  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with tomato & Chickpea Salad

Fussy Kids

Wednesday 26th July, 10am - 1pm

High Protein Salads 2

Monday 31st July, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..." More delicious and fresh ideas to revitalise your salads.
  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Sticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Date & Oat Bar
  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad  
  • Tandoori Chicken Salad with no fry poppadoms
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado  & Green Salad with Croutons

Lunchbox Ideas

Wednesday 2nd August, 10am - 1pm

Feed a Crowd

Tuesday 15th September, 10am - 1pm

A fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again!

Everyone staying for dinner? True crowd pleasers with everyone's favourite flavours.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Meatloaf Bread Cups
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Sandwich Sushi
  • Honey & Carrot Muffins
  • Apricot & Pumpkin Muesli Bars
  • Saffron Chicken Paella
  • Creamy Seafood Bake
  • Vegetable & Feta Pasta Pie
  • Spiced Chicken Drummettes
  • Warm Caramel Banana Pudding

Sheet Pan Dinners

Thursday 17th August, 10am - 1pm

Great Greek

Tuesday 5th September, 10am - 1pm

Baked on a single sheet pan, these meals are easy to prepare and clean up! From Moussaka to Baklava - Greek food at your fingertips!
  • Pork Chops with potatoes, green beans & thyme
  • Oriental  baked Salmon with Japanese salad
  • Chinese cashew chicken with broccoli
  • Friday night stuffed beef meatloaf
  • Crispy Chicken Thighs with Smokey Chickpeas
  • Beetroot Tzatziki Dip
  • Spinach & feta Spanakopita
  • Beef Moussaka
  • Pan fried lemon oregano snapper fillets
  • Greek Chicken Parcels
  • Greek Orange Cinnamon Cake

Gluten Free Baking

Tuesday 12th September, 10am - 1pm

Budget Friendly Dinners

Tuesday 19th September, 10am - 1pm

Learn to cook an array of Healthy, Wholesome, GF Scrumptious Delights! Take a bit of the strain off the family wallet; pick up some tips on where to purchase groceries and recipes that will ensure you don’t feel the pinch when feeding your household.
  • Asian Vegetable Brown Rice Pie
  • Italian Quinoa Bites (GF & egg-free)
  • Cinnamon Raisin Bread
  • Banana & Raspberry Loaf
  • Pita Pockets
  • Pasta Bake
  • Chilli con carne
  • Asian chicken stir fry
  • Quiche
  • Spring soup



Hosted Classes - Delivered by Guest Chefs



Persian Feast

Wednesday 23rd August, 2.30 - 5.30pm

Russian's Finest

Wednesday 13th September, 10am - 1pm

Give in to the exotic spices & tastes of the Middle East as Chef Hayedeh recreates a Persian Feast.                                

Indulge in these hearty Russian specialities expertly taught by Chef Irina Kustereva

  • Morgh Zafarooni - Saffron Chicken Hotpot
  • Baghali Polo - Rice Spiced with Dill and Broad Beans
  • Bademjan - Eggplant Stew with Beef Meatballs
  • Mahi - Whole Fish Stuffed with Herbs and Garlic
  • Borani Esfenaj - Yogurt and Spinach Dip
  • Koo Koo Sabzi - Mixed Herb Cutlet with Walnuts and Raisins
  • Borscht – Heart-Warming Beetroot Soup
  • Beef Stroganov – Mushroom Loaded Tender Beef
  • Slow Cooked Chicken Casserole
  • Olivie Salad – Traditional Potato Salad
  • Bliny – Versatile Buckwheat Savoury Pancakes