Master Class

 

Master Class

We have created our Master class course for helpers that display superior cooking qualities.  This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques. NB: available for students who have completed Basic and Intermediate levels.

Week 1:

Canapés and Starters

  • Spinach and Feta Triangles - Crunchy Geek-style filo parcels oozing in flavour
  • Smoked Salmon avocado Cornettes - topped with micro herbs and served on crisp brioche
  • Mini goats cheese Antipasto Galettes - golden pastry topped with homemade antipasto.
  • Dukkah Prawns with Minted Yoghurt Tahini Sauce - Middle Eastern Spiced prawns served with a creamy tahini, yoghurt sauce
  • Chicken and Sundried Tomato Meatballs with creamy mustard dipping sauce and fettuccine

Week 2:

Soufflés and Tarts

  • Twice baked Goats Cheese soufflé - the perfect starter with a scrumptious hazelnut salad
  • Chocolate soufflé - the essential dinner party dessert
  • Potato and Anchovy and Rocket tart with Salsa Rossa - wonderful rustic savoury tart
  • Vanilla Tartlets with Strawberry Coulis - mini tartlet's filled with vanilla crème, topped with strawberry coulis
  • Apple Tarte Tartin - traditional French apple Tart

Week 3:

Perfecting Roasting

  • Mediterranean Stuffed Beef with Jus- stuffed with spinach, feta and sundried tomatoes, rolled in prosciutto.
  • Duck A L'Orange - Traditional French juicy roast duck with orange and brandy accent
  • Chinese Five Spice roast Pork with Charred Baby Corn - Marinated and fragrant five spice pork
  • Baked roast stuffed Whole Snapper stuffing - stuffed with herbed Pistachio and topped with zest and cranberries
  • Spiced Stuffed Bosco Pears with Honey Orange Sauce - baked with an irresistible crunchy crumble topping.

Week 4:

Dinner Party Planning

  • Table settings, menu planning and preparation - learning the organisation skills for a no hitch dinner party
  • Spiced Apple and Butternut Squash soup - curry based delicious soup
  • Almond Crusted baked Goats Cheese and Green Apple salad
  • Salmon Coulibiac - Salmon, zesty rice and hardboiled egg enveloped in light pastry
  • Spicy entertainment nuts - a combination of salty, spicy and sweet.

 

DATE   TIME    MENU   COST 

Fri 4th Aug 2017

Fri 11th Aug 2017

Fri 18th Aug 2017

Fri 25th Aug 2017

10am - 1pm  

Wk 1: Canapes and Starters

Wk 2: Souffles and Tarts

Wk 3: Perfecting Roasting

Wk 4: Dinner Party Planning


$550 - 
for 4 week course

 

GALLERY